Name: Zesty Mango Shrimp Ceviche with Avocado for Fresh Flavor
Prep time: 15 min
Total time: 15 min
Ingredients: 1 lb shrimp (peeled and deveined); 1 large mango (diced); 1 large avocado (diced); 1/2 cup lime juice (freshly squeezed); 1 jalapeño (finely chopped); 1/2 cup red onion (finely chopped); salt (to taste); fresh cilantro (for garnish)

As I stood under the warm sun, I couldn’t help but crave something vibrant and refreshing—like a tropical getaway on a plate. That’s when it hit me: Mango Shrimp Ceviche with Avocado is the perfect answer to those culinary daydreams. Not only is this dish a breeze to whip up in just 15 minutes, but it’s also a healthy adventure that’ll have your taste buds dancing with delight. The succulent shrimp pairs perfectly with the sweetness of ripe mango and the creaminess of avocado, making it a thrilling crowd-pleaser at your next gathering. Serve it with tortilla chips or on a bed of fresh greens, and you’re not just serving food; you’re creating an experience. Ready to dive into a plate of sunshine? Let’s get cooking!

Why is this Ceviche So Special?

Vibrant flavors: The combination of fresh mango and zesty lime juice elevates each bite, providing a sweet and tangy explosion that dances on your palate.
Quick and easy: With just 15 minutes of prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
Healthy indulgence: Packed with nutrient-rich ingredients, it's a guilt-free dish that satisfies both cravings and health goals.
Versatile serving options: Enjoy it with crispy tortilla chips or atop a bed of greens for a refreshing salad – your choice!
Crowd-pleaser: Impress guests with this chic dish that tastes as good as it looks, making it the star of any party.

Mango Shrimp Ceviche Ingredients

• A light and fresh dish awaits!

For the Ceviche
• 1 lb shrimp – peeled and deveined, shrimp becomes delicate and flavorful after marinating with lime juice.
• 1 large mango – diced, the sweetness of ripe mango balances the tanginess of lime beautifully.
• 1 avocado – diced, adds creaminess and richness that complements the other fresh ingredients.
• ½ cup lime juice – freshly squeezed, essential for 'cooking' the shrimp and enhancing overall brightness.
• 1 jalapeño – finely chopped, provides the perfect kick to elevate your Mango Shrimp Ceviche.
• ½ cup red onion – finely chopped, adds a subtle crunch and a touch of sweetness.
• Salt – to taste, a pinch enhances all the vibrant flavors.
• Fresh cilantro – for garnish, brightens up the dish with a burst of herbal freshness.

Get ready to make this tasty Mango Shrimp Ceviche with Avocado a favorite at your table!

Step‑by‑Step Instructions for Mango Shrimp Ceviche with Avocado

Step 1: Marinate the Shrimp
In a medium bowl, combine the peeled and deveined shrimp with ½ cup of lime juice, ensuring all shrimp are submerged. Allow the mixture to marinate in the fridge for 15–20 minutes, until the shrimp turn opaque and slightly firm—this indicates they are 'cooked' by the lime juice.

Step 2: Prepare the Add-ins
While the shrimp is marinating, dice the mango and avocado into small pieces, and finely chop the jalapeño and red onion. Place these fresh ingredients in a large mixing bowl, allowing their vibrant colors and textures to tantalize your senses as you prepare the Mango Shrimp Ceviche.

Step 3: Combine Ingredients
Once the shrimp is opaque, gently drain excess lime juice and add the marinated shrimp to the bowl with the mango, avocado, jalapeño, and red onion. With a spatula, carefully mix all ingredients, taking care to not mash the avocado too much while blending the flavors.

Step 4: Season and Garnish
Taste your Mango Shrimp Ceviche and add salt to your liking, enhancing the dish's flavors. Once seasoned, transfer the ceviche to an elegant serving dish and garnish with freshly chopped cilantro on top. This beautiful presentation will make it even more inviting.

Step 5: Serve and Enjoy
For the best flavor, serve your Mango Shrimp Ceviche with Avocado immediately or let it chill in the refrigerator for an hour while the flavors meld beautifully. Pair with crunchy tortilla chips or serve it on a bed of mixed greens for a delightful and refreshing meal.

Mango Shrimp Ceviche with Avocado Twists

Feel free to give your dish a personal flair and unleash your creative culinary spirit with these delightful variations!

Spicy Kick: Add more chopped jalapeño or even a pinch of cayenne pepper for an extra heat level that truly excites the taste buds. Spice lovers will relish this twist!
Citrus Burst: Incorporate a splash of orange juice along with lime for a sunny sweetness that harmonizes beautifully with the shrimp and mango. It’s like sipping a tropical drink!
Herb Medley: Mix in fresh dill or mint to create a unique flavor profile. These herbs add an aromatic surprise that complements the freshness of the dish beautifully.
Creamy Delight: Swap one diced avocado for a dollop of Greek yogurt. This adds a tangy creaminess that makes for a delightful texture contrast and a protein boost!
Fruity Fusion: Replace the mango with diced pineapple or papaya for a sweet pineapple twist. Each fruity variation brings its own charm and keeps the taste adventure alive!
Vegetable Boost: Toss in some diced cucumber or bell peppers for an extra crunch and refreshing texture. This not only enhances the visual appeal but also contributes to a satisfying bite.
Zesty Salsa: Serve it with a side of homemade salsa for an exciting flavor explosion. Just mix diced tomatoes, onions, and a dash of lime juice for an irresistible pairing.
Rice Bed: Serve on a bed of cilantro lime rice for a more filling meal. The rice provides a splendid base that complements the ceviche, making it a perfect dish for dinner!

Elevate your Mango Shrimp Ceviche with Avocado further by trying some of these exciting ideas for a personal touch that will make this recipe uniquely yours!

Make Ahead Options

Enhance your meal prep with the refreshing Mango Shrimp Ceviche with Avocado! You can marinate the shrimp in lime juice up to 24 hours in advance, ensuring it's ready for an effortless assembly later. However, for the best texture, prepare the mango, avocado, jalapeño, and red onion mixture just a few hours before serving to maintain the avocado's creaminess and prevent browning. Simply refrigerate the chopped ingredients separately and combine them with the marinated shrimp at serving time. This way, you'll enjoy just as delicious a ceviche while saving valuable time on busy weeknights. Enjoy the vibrant flavors without the rush!

What to Serve with Mango Shrimp Ceviche with Avocado

Complement your tropical creation with delightful sides that enhance its bright flavors and textures.

Tortilla Chips: Perfectly crunchy, these chips add a satisfying texture that pairs well with the creamy avocado and juicy shrimp.
Mixed Greens Salad: A light bed of greens complements the ceviche, providing a fresh contrast and making it an elegant light meal.
Grilled Corn on the Cob: The sweetness of charred corn brings a smoky flavor that balances the ceviche's acidity, creating a comforting side.
Pineapple Salsa: With its fruity sweetness and zesty notes, this salsa echoes the flavors in your ceviche while adding an extra kick.
Coconut Rice: Soft, fragrant coconut rice serves as a tropical base that’s perfect for soaking up the bright ceviche juices.
Margaritas: Refreshing and zesty, a margarita elevates the festive feel of the meal while enhancing the lime and tropical flavors.
Key Lime Pie: This dessert’s sweet-tart profile makes it a fitting finish to your meal, mirroring the ceviche’s vibrant citrus notes.

Together, these delightful accompaniments will create an unforgettable dining experience, transporting you to a sunny beach with every bite!

Expert Tips for Mango Shrimp Ceviche

Fresh Ingredients: Use the ripest mango and avocado you can find. Overripe or underripe will affect the flavor and texture of your Mango Shrimp Ceviche.

Don’t Overmarinate: Be careful not to leave the shrimp in lime juice for too long; excess marination can make the shrimp tough. Just 15-20 minutes will do the trick!

Gentle Mixing: When incorporating the ingredients, fold them together gently to keep the avocado from turning mushy. This helps maintain a delightful texture.

Taste and Adjust: Before serving, taste your ceviche and adjust salt or lime juice as needed. It’s all about balancing flavors for the best Mango Shrimp Ceviche experience.

Chill for Flavor: If making ahead, let the ceviche chill in the fridge for at least an hour before serving. This allows the flavors to meld together beautifully.

Storage Tips for Mango Shrimp Ceviche with Avocado

Fridge: Store leftover Mango Shrimp Ceviche in an airtight container for up to 2 days. It’s best enjoyed fresh to maintain the avocado’s creamy texture.

Freezer: Freezing is not recommended for this ceviche as it can alter the texture of the shrimp and avocado. Enjoy it fresh instead!

Make-Ahead: You can prepare the ceviche a few hours in advance; just wait to add the avocado until right before serving to keep it vibrant and fresh.

Reheating: This dish is served cold, so there’s no need to reheat. Just take it out of the fridge and enjoy the refreshing flavors!

Mango Shrimp Ceviche with Avocado Recipe FAQs

How do I choose ripe mangoes and avocados for this ceviche?
Absolutely! When selecting ripe mangoes, look for those that yield slightly to gentle pressure and have a sweet aroma near the stem. For avocados, choose ones that are firm but yield to gentle pressure – avoid any with dark spots or blemishes, as they may be overripe. If you can find both at their peak ripeness, your ceviche will sing with flavor!

How should I store leftover Mango Shrimp Ceviche, and how long will it last?
You can store your leftover Mango Shrimp Ceviche in an airtight container in the refrigerator for up to 2 days. However, to maintain that delightful creamy texture of the avocado, I suggest enjoying it fresh. After a day, the flavors and texture might not be as vibrant, especially due to the avocado's tendency to brown.

Can I freeze Mango Shrimp Ceviche with Avocado?
The short answer is no, I don’t recommend freezing this ceviche. Freezing can change the delicate texture of both the shrimp and avocado, likely leaving you with a mushy result. It's truly best enjoyed fresh! If you want to prep ahead, just prepare all the ingredients except for the avocado and add it right before serving.

What if my ceviche seems too salty or acidic?
Oh, no worries! If you find that your ceviche is too salty, try adding more diced avocado or mango to balance the flavors. If it’s too acidic, a pinch of sugar can help tone down the acidity while enhancing the overall sweetness. Adjust according to your taste preferences – your ceviche should be a reflection of what you love!

Are there any dietary considerations for this Mango Shrimp Ceviche?
Great question! This recipe is naturally gluten-free and can be made dairy-free, which is fantastic if you are sensitive to those ingredients. However, it’s important to ensure that the shrimp and other ingredients do not cross-contaminate with allergens if you’re serving someone with food allergies. Additionally, if you're unsure about anyone’s spice tolerance, consider using less jalapeño to start!