Zesty Mango Shrimp Ceviche with Avocado for Fresh Flavor
Mango Shrimp Ceviche with Avocado is a vibrant, refreshing dish that's quick to prepare and perfect for gatherings.
Equipment
- Mixing bowl
- Spatula
- Knife
- Cutting Board
Ingredients
Ceviche Ingredients
- 1 lb shrimp peeled and deveined
- 1 large mango diced
- 1 large avocado diced
- ½ cup lime juice freshly squeezed
- 1 jalapeño finely chopped
- ½ cup red onion finely chopped
- salt to taste
- fresh cilantro for garnish
Instructions
Recipe Steps
- In a medium bowl, combine the peeled and deveined shrimp with ½ cup of lime juice, ensuring all shrimp are submerged. Allow the mixture to marinate in the fridge for 15–20 minutes, until the shrimp turn opaque and slightly firm.
- While the shrimp is marinating, dice the mango and avocado into small pieces, and finely chop the jalapeño and red onion. Place these fresh ingredients in a large mixing bowl.
- Once the shrimp is opaque, gently drain excess lime juice and add the marinated shrimp to the bowl with the mango, avocado, jalapeño, and red onion. With a spatula, carefully mix all ingredients.
- Taste your Mango Shrimp Ceviche and add salt to your liking. Transfer the ceviche to an elegant serving dish and garnish with freshly chopped cilantro.
- For the best flavor, serve your Mango Shrimp Ceviche with Avocado immediately or let it chill in the refrigerator for an hour.
Notes
Use the ripest mango and avocado for best flavor. Avoid overmarinating shrimp for optimal texture.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 16gProtein: 22gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg
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