Preparation Steps

• Peel and grate the carrots until you have approximately four cups of freshly grated carrots.
• In a mixing bowl, combine the grated carrots, raisins, walnuts, and parsley. Stir thoroughly to mix.
• In a small bowl, whisk together the olive oil, lemon juice, honey or maple syrup, and add salt and pepper to taste.
• Pour the dressing over the carrot mixture and gently toss to combine.
• Taste the salad and adjust seasoning if necessary.
• Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
• Serve in a large bowl or on individual plates, garnishing with additional parsley if desired.