Step-by-Step Instructions for Zesty Lemon Meltaway Cookies

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, combine 1 cup of softened unsalted butter and ½ cup of powdered sugar. Beat until light and fluffy, about 3-4 minutes.
• Incorporate 1 teaspoon of pure vanilla extract, 1 tablespoon of lemon zest, and 2 tablespoons of fresh lemon juice. Mix until combined.
• In a separate bowl, whisk together 2 cups of all-purpose flour, ¼ teaspoon of salt, and ¼ teaspoon of baking soda.
• Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined.
• Scoop small portions of dough and roll them into balls about 1 inch in diameter. Place them on the cookie sheet, leaving space between each.
• Gently flatten each dough ball slightly before baking.
• Bake for 10-12 minutes until the edges are set and lightly golden. The centers should look soft.
• Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack.
• Once cooled, dust the cookies with extra powdered sugar before serving.