Step-by-Step Instructions for Holiday Lemon Drop

• Begin your Holiday Lemon Drop by prepping your cocktail glass. First, chill the glass in the freezer or fill it with ice water for a few minutes. Then, take a lemon wedge and run it around the rim of the chilled glass, ensuring it’s damp enough for the sugar to adhere. Set the glass aside while you complete the next steps to let it cool further.
• Next, create an elegant sugar rim. Place a small amount of sugar on a plate and gently dip the damp rim of the glass into the sugar, twisting it slightly to coat evenly. The sugar adds a delightful sweetness that contrasts beautifully with the tartness of the Holiday Lemon Drop. Once coated, set the glass aside to allow the sugar to set.
• In your cocktail shaker, combine 2 ounces of vodka, 1 ounce of freshly squeezed lemon juice, 1 ounce of simple syrup, and 1 ounce of triple sec. This combination of ingredients is what makes your Holiday Lemon Drop refreshing and zesty. Ensure to use freshly squeezed lemon juice for the best flavor!
• Fill the shaker with ice, enough to chill the mixture thoroughly. Secure the lid tightly on the shaker, and shake vigorously for about 15-20 seconds. Feel the shaker become icy cold during this process; that’s how you know your cocktail is well-mixed and ready to be strained!
• Once shaken, hold the cocktail shaker over your prepared glass and strain the chilled mixture into it. The beautiful, vibrant yellow of your Holiday Lemon Drop will shine through the sugar rim, creating a visually stunning presentation. Be gentle while pouring to avoid disturbing the rim.
• To elevate your cocktail, garnish it with a lemon twist or wheel placed elegantly on the rim of the glass. This final touch adds not only an appealing look but also a hint of citrus aroma each time you sip. Your refreshing Holiday Lemon Drop is now ready to be served—offer it to your guests or enjoy it yourself!