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Greek Chicken with Lemon and Feta

Zesty Greek Chicken with Lemon and Feta for Easy Weeknight Bliss

This Greek Chicken with Lemon and Feta is a quick and flavorful dish that transforms weeknight dinners into Mediterranean delights.
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Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Course Main dishes
Cuisine Mediterranean
Servings 4 pieces
Calories 320 kcal

Equipment

  • large bowl
  • oven-safe skillet

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts the perfect canvas for our zesty Mediterranean marinade
  • to taste salt
  • to taste pepper

For the Marinade

  • ¼ cup olive oil adds richness and helps tenderize the chicken
  • 2 tablespoons fresh lemon juice for that signature zesty punch!
  • 2 teaspoons dried oregano brings aromatic, herbal quality
  • 1 teaspoon garlic powder adds depth of flavor
  • 1 teaspoon onion powder enhances the savory profile

For the Toppings

  • ½ cup crumbled feta cheese adds creaminess and a tangy touch
  • ¼ cup Kalamata olives, pitted and sliced burst of briny goodness
  • ¼ cup fresh parsley, chopped for a pop of color and freshness
  • Lemon wedges for serving

Instructions
 

Step-by-Step Instructions

  • In a large bowl, combine olive oil, lemon juice, oregano, garlic powder, onion powder, salt, and pepper. Whisk until well blended.
  • Add chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
  • Preheat your oven to 400°F (200°C) and let the marinated chicken sit at room temperature for 10 minutes.
  • In a skillet over medium-high heat, drizzle olive oil and sear chicken for 3-4 minutes on each side until golden brown.
  • Remove from heat and sprinkle feta cheese and olives over the chicken evenly.
  • Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  • Once cooked, garnish with parsley and serve hot with lemon wedges.

Notes

Allow chicken to marinate for more flavor. Use an oven-safe skillet for seamless cooking.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 6gProtein: 28gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Keyword Comfort Food, easy weeknight meal, Feta, Greek Chicken, lemon
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