Zesty Creamy Jalapeno Sauce Your New Favorite Dip
Creamy jalapeno sauce is a versatile, zesty dip perfect for tacos, veggies, and sandwiches.
Equipment
- Skillet
- Blender
Ingredients
For the Sauce
- 3 whole jalapeno peppers Choose fresh, firm peppers for the best flavor.
- 1 cup sour cream Creates a rich base that balances the heat.
- ½ cup mayonnaise Adds creaminess and smooth texture.
- 2 cloves garlic Fresh garlic infuses a delightful depth of flavor.
- 1 tablespoon lime juice Brightens up the sauce with a tangy kick.
- 2 tablespoons chopped fresh cilantro Brings a refreshing herbaceous note.
- 1 teaspoon salt Enhances all the flavors.
- ½ teaspoon black pepper Adds subtle warmth.
- 2 tablespoons olive oil For sautéing.
- 2 tablespoons milk Use to thin the sauce if thick.
Instructions
Step-by-Step Instructions
- Remove the stems and seeds from the jalapenos, then chop them into small pieces.
- Heat olive oil in a skillet over medium heat. Add chopped jalapenos and minced garlic, and sauté for 3 to 4 minutes.
- Let the jalapeno and garlic mixture cool for a few minutes.
- Transfer the mixture to a blender. Add sour cream, mayonnaise, lime juice, cilantro, salt, and black pepper.
- Blend on high speed until smooth and creamy, about 30 seconds.
- If too thick, add milk gradually while blending until desired consistency is reached.
- Taste and adjust seasoning if needed. Transfer to a serving bowl and chill in the refrigerator for at least 30 minutes.
Notes
This sauce is versatile for various dishes and should be chilled for optimal flavor.
Nutrition
Serving: 1tablespoonCalories: 50kcalCarbohydrates: 2gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 80mgPotassium: 30mgVitamin A: 200IUVitamin C: 5mgCalcium: 20mg
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