Whip Up Irresistible Pizza Roses That Wow Every Time
These Pizza Roses are a delightful and visually impressive twist on classic pizza, perfect for parties and family dinners.
Equipment
- muffin tin
- Rolling Pin
- Sharp knife or pizza cutter
- Pastry brush
Ingredients
For the Dough
- 0.5 cup Pizza Dough ensures a sturdy base for your delightful creations.
For the Filling
- 1 cup Pizza Sauce adds that classic, rich flavor.
- 0.5 cup Mozzarella Cheese for gooey, melty goodness.
- 0.5 cup Pepperoni Slices gives your Pizza Roses that authentic pizza taste.
For the Seasoning
- 1 tablespoon Olive Oil helps the roses develop a golden color.
- 1 tablespoon Italian Seasoning brings an aromatic blend of flavors.
- 1 teaspoon Garlic Powder infuses a savory depth.
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Roll out your pizza dough into a rectangle with about ⅛-inch thickness.
- Cut the dough into strips approximately 3 inches wide.
- Spread a thin layer of pizza sauce over each dough strip.
- Sprinkle mozzarella cheese evenly over the sauce on each strip.
- Lay out pepperoni slices along one edge of each dough strip.
- Fold the dough over the pepperoni and roll it gently to form a rose shape.
- Place each Pizza Rose in a greased muffin tin, standing upright.
- Brush the tops of your Pizza Roses with olive oil.
- Sprinkle Italian seasoning and garlic powder over each rose.
- Bake for 20-25 minutes, or until puffed and golden brown.
Notes
Ensure dough is rolled to ⅛-inch thick for best results. Grease muffin tin well to prevent sticking.
Nutrition
Serving: 1roseCalories: 200kcalCarbohydrates: 24gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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