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–+ servings
Spiced Eggnog Loaf

Warm and Cozy Spiced Eggnog Loaf for the Holidays

This Spiced Eggnog Loaf is a delightful blend of warm spices and creamy eggnog, perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Cakes
Cuisine American
Servings 8 slices
Calories 280 kcal

Equipment

  • 9×5-inch loaf pan
  • Mixing bowl
  • Electric mixer
  • Whisk
  • Spatula
  • wire rack

Ingredients
  

For the Batter

  • 2 cups all-purpose flour provides structure
  • 1 teaspoon baking powder helps the loaf rise
  • ½ teaspoon baking soda balances acidity
  • ½ teaspoon salt enhances flavors
  • 1 teaspoon ground cinnamon adds warm spice
  • ½ teaspoon ground nutmeg complements the eggnog
  • ¼ teaspoon ground cloves infuses warmth
  • ½ cup unsalted butter, softened adds richness
  • 1 cup granulated sugar sweetens the loaf
  • 2 large eggs bind ingredients
  • 1 cup eggnog brings creaminess
  • 1 teaspoon vanilla extract enhances flavor
  • ½ teaspoon rum extract (optional) adds indulgence
  • ½ cup chopped walnuts or pecans (optional) adds crunch

For Dusting

  • powdered sugar optional dusting

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  • In a large bowl, beat together the butter and sugar with an electric mixer for 3-4 minutes until fluffy.
  • Add the eggs one at a time, beating well after each addition and scraping the bowl as needed.
  • Mix in the eggnog, vanilla extract, and rum extract until smooth.
  • Fold the dry ingredients into the wet ingredients until just combined.
  • If using, fold in the chopped nuts until evenly distributed.
  • Pour the batter into the prepared loaf pan and spread evenly.
  • Bake for 50-60 minutes, checking for doneness with a toothpick.
  • Let the loaf cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  • Dust with powdered sugar before slicing, if desired.

Notes

This loaf is freezer-friendly and can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword Eggnog Recipes, Festive Cakes, Holiday Baking, Loaf Cake, Spiced Eggnog Loaf, winter treats
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