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–+ servings
Asian Raw Carrot Salad

Vibrant Asian Raw Carrot Salad for Fresh Flavor Lovers

This vibrant Asian Raw Carrot Salad is a delight for fresh flavor lovers, combining crunchy carrots and fresh cilantro in a quick, crowd-pleasing dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine Asian
Servings 4 servings
Calories 120 kcal

Equipment

  • box grater
  • Mixing bowl
  • Whisk
  • salad tongs

Ingredients
  

For the Salad

  • 4 cups grated carrots vibrant carrots for crunch
  • ¼ cup fresh cilantro chopped for freshness

For the Dressing

  • 1 tablespoon olive oil acts as the dressing's base
  • 1 tablespoon soy sauce can be gluten-free
  • 1 tablespoon honey or maple syrup for sweetness
  • 1 teaspoon lime juice for a zesty kick
  • salt to taste

For the Garnish

  • 2 tablespoons sesame seeds for crunch and flavor

Instructions
 

Step‑by‑Step Instructions

  • Begin by grating 4 cups of fresh, vibrant carrots. Transfer to a large mixing bowl.
  • Wash and chop ¼ cup of fresh cilantro and add it to the bowl.
  • In a separate small bowl, combine 1 tablespoon of olive oil, 1 tablespoon of soy sauce, 1 tablespoon of honey or maple syrup, 1 teaspoon of lime juice, and a pinch of salt. Whisk until smooth.
  • Pour the dressing over the carrot and cilantro mixture and toss gently to coat.
  • Before serving, sprinkle 2 tablespoons of sesame seeds on top for added texture.
  • Serve immediately or let it sit for a few minutes to meld flavors.

Notes

For the best flavor and texture, serve immediately after preparation. Consider adding dressing just before serving if preparing ahead to keep the carrots crunchy.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 18000IUVitamin C: 20mgCalcium: 50mgIron: 1mg
Keyword Asian Raw Carrot Salad, carrot salad, fresh salad, healthy salad, Quick Recipe, Vegetarian
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