Ultimate Italian Muffuletta Sandwich to Wow Your Taste Buds
Experience the delightful layers of the Italian Muffuletta Sandwich with savory meats and zesty olive salad for a perfect treat.
Equipment
- Medium Bowl
- Sharp bread knife
- Cutting Board
- Plastic wrap
Ingredients
For the Bread
- 1 loaf Muffuletta bread A sturdy base that holds all the layers together.
For the Olive Salad
- 1 cup Olive salad This tangy mix adds a zesty kick.
For the Meats
- 4 oz Salami Provides a rich, savory flavor.
- 4 oz Ham Adds a touch of sweetness.
- 4 oz Mortadella This Italian cured sausage adds unique texture.
For the Cheeses
- 4 oz Provolone cheese Essential for its creamy texture.
- 4 oz Mozzarella cheese Brings delightful stretch and creaminess.
Instructions
Preparation
- Prepare the olive salad by combining your choice of olives, olive oil, and seasonings. Set aside for 5 minutes.
- Slice the Muffuletta bread in half horizontally and lay both halves on a cutting board.
- Layer the meats starting with salami, followed by ham and mortadella on the bottom half.
- Add provolone cheese on top of the meats followed by mozzarella cheese.
- Spread the olive salad evenly over the layered meats and cheeses.
- Assemble the sandwich by placing the top half of the bread over the layers and press down gently.
- Wrap the assembled sandwich tightly in plastic wrap and refrigerate for at least 1 hour.
- Cut the sandwich into wedges after chilling and serve.
Notes
Fresh ingredients greatly enhance the flavor and texture of this sandwich. Don’t skip the chilling time for optimal taste.
Nutrition
Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 1200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg
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