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–+ servings
Baked Potato

Ultimate Crispy Baked Potato That Will Delight Your Taste Buds

This Air Fryer Baked Potato offers a crispy skin and fluffy inside, making it a delightful, healthy option.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main dishes
Servings 4 potatoes
Calories 160 kcal

Equipment

  • Air Fryer

Ingredients
  

For the Potatoes

  • 4 medium potatoes provides perfect fluffy texture
  • 2 tablespoons olive oil adds a lovely crispness to the skin

For Seasoning

  • 1 teaspoon salt enhances natural flavors beautifully
  • 1 teaspoon pepper gives a subtle zing

Instructions
 

Step‑by‑Step Instructions for Air Fryer Baked Potato

  • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  • Wash and scrub the potatoes thoroughly under running water and pat them dry.
  • Pierce each potato several times with a fork, then rub with olive oil and sprinkle with salt and pepper.
  • Place the seasoned potatoes in the air fryer basket in a single layer.
  • Cook the potatoes for 35-40 minutes, turning halfway through.
  • Check for doneness by inserting a fork or knife; if it slides in easily, they're done.
  • Remove the baked potatoes from the air fryer, let cool for a few minutes, then slice open and fluff the insides.

Notes

This recipe delivers a healthy indulgence with minimal oil while maximizing flavor.

Nutrition

Serving: 1potatoCalories: 160kcalCarbohydrates: 37gProtein: 4gFat: 0.2gSodium: 300mgPotassium: 925mgFiber: 3gSugar: 1gVitamin C: 20mgCalcium: 20mgIron: 1mg
Keyword Air Fryer, baked potato, Crispy, Easy, Healthy, Quick
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