Ultimate Cheesy Beef Nachos to Satisfy Your Cravings
These Cheesy Beef Nachos are a quick and satisfying dish perfect for any gathering.
Equipment
- large skillet
- Baking sheet
- Oven
Ingredients
For the Beef
- 1 pound ground beef
- 1 packet taco seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
For the Nachos
- 10 ounces tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Toppings
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- to taste sliced jalapeños optional
- 0.25 cup fresh cilantro
- 0.5 cup sour cream
- 0.25 cup sliced green onions
Instructions
Instructions
- In a large skillet over medium heat, add the ground beef. Sprinkle in taco seasoning, salt, and pepper, stirring occasionally until the beef is browned and fully cooked, about 7-10 minutes. Drain any excess fat.
- While the ground beef cools slightly, preheat your oven to 350°F (175°C).
- On a large baking sheet, spread out the tortilla chips in an even layer. Evenly distribute the cooked ground beef over the chips, then sprinkle the shredded cheddar and Monterey Jack cheese across the top.
- Place the nachos in the preheated oven and bake for about 10 minutes, until the cheese melts and begins to bubble.
- After removing the nachos from the oven, top with diced tomatoes, sliced black olives, and jalapeños if desired. Finish with a sprinkle of fresh cilantro.
- Drizzle sour cream over your nachos and sprinkle with sliced green onions. Serve immediately.
Notes
Choose lean ground beef and add toppings immediately after baking to maintain freshness.
Nutrition
Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 20IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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