Go Back
–+ servings
Tuscan Shrimp with Spinach, Artichokes

Tuscan Shrimp with Spinach, Artichokes: A Creamy Delight

Enjoy this Tuscan Shrimp with Spinach, Artichokes dish, a creamy delight packed with vibrant flavors, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • large skillet

Ingredients
  

For the Base

  • 2 cups fresh spinach for a nutrient boost and vibrant color
  • ½ cup chopped artichokes they add a tangy richness
  • ½ cup chopped sun-dried tomatoes for sweet and slightly tart flavor

For the Shrimp

  • 3 tablespoons olive oil to sauté
  • 1 teaspoon minced garlic for aromatic flavor
  • 1 pound peeled and deveined shrimp the star ingredient

For the Sauce

  • ½ cup white wine or chicken/vegetable broth
  • ½ cup heavy cream or coconut cream for dairy-free

Seasoning & Spice

  • salt to taste
  • pepper to taste
  • optional: chopped fresh chili peppers or hot sauce for spicy twist

Instructions
 

Step‑by‑Step Instructions

  • In a large skillet, heat 3 tablespoons of olive oil over medium heat for about 2 minutes.
  • Add 1 teaspoon of minced garlic to the skillet and sauté for 30 seconds until fragrant.
  • Add 1 pound of peeled and deveined shrimp to the skillet. Cook for about 3-4 minutes until pink.
  • Stir in ½ cup of chopped artichokes and ½ cup of chopped sun-dried tomatoes. Cook for 2-3 minutes.
  • Pour in ½ cup of white wine and simmer for 3-5 minutes.
  • Reduce heat to low, then add ½ cup of heavy cream and simmer for another 2 minutes.
  • Fold in 2 cups of fresh spinach and cook for 1-2 minutes until wilted.
  • Season with salt and pepper to taste. Stir to ensure even distribution.
  • Serve hot, optionally garnished with chopped fresh chili peppers or hot sauce.

Notes

Perfectly cooked shrimp should turn pink and opaque in about 3-4 minutes. Use high-quality white wine for richer flavor. Garnish with fresh herbs for an aromatic touch.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 2000IUVitamin C: 30mgCalcium: 100mgIron: 3mg
Keyword Artichokes, creamy, dinner, Quick, Spinach, Tuscan Shrimp
Tried this recipe?Let us know how it was!