Step-by-Step Instructions for Turkey Hummus Roll Ups

• Prepare the vegetables by rinsing and drying the baby spinach. Shred the carrots if not pre-shredded, slice the cucumber into thin matchsticks, and thinly slice the red bell pepper. Crumble the feta and chop herbs if using.
• Warm the tortillas in a dry skillet over low heat for 15–20 seconds per side. Alternatively, microwave covered with a damp paper towel for 20–30 seconds. Brush with olive oil if desired.
• Season the hummus by mixing it with lemon juice, salt, and black pepper until smooth.
• Spread about ¼ cup of the seasoned hummus evenly across each tortilla, leaving a ½ inch border.
• Layer 2–3 slices of turkey over the hummus.
• Add a line of baby spinach, followed by shredded carrots, cucumber matchsticks, and red pepper strips. Sprinkle feta and herbs if using.
• Roll the tortilla tightly but not too tight, starting from the edge with the filling.
• Repeat the assembly for the remaining tortillas, being creative with the fillings.
• Slice roll ups into 1–1.5 inch pieces or serve whole. Garnish with herbs if desired.
• Chill wrapped in plastic for 20–30 minutes for cleaner cuts if slicing.
• Serve on a plate or platter, optionally with extra hummus for dipping.