Thick Italian Hot Chocolate That Will Warm Your Soul
Thick Italian Hot Chocolate is an indulgent beverage that combines rich chocolate with creamy milk, perfect for chilly days.
Equipment
- Medium saucepan
- Whisk
- small bowl
Ingredients
For the Base
- 2 cups whole milk Provides a creamy foundation.
- 4 ounces bittersweet chocolate Offers a deep flavor.
- 2 tablespoons cocoa powder Enhances richness.
For Sweetness
- 2 tablespoons sugar Sweeten to preference.
- 0.5 teaspoon vanilla extract Adds aromatic flavor.
For Thickening
- 1 tablespoon cornstarch Thickens the drink.
- 1 tablespoon cold water Helps dissolve cornstarch.
Final Touches
- 1 pinch salt Balances sweetness.
Instructions
Step-by-Step Instructions
- In a medium saucepan, pour in 2 cups of whole milk and set it over medium-low heat, stirring occasionally until gently heated.
- Once the milk is warm, add 2 tablespoons of cocoa powder and 2 tablespoons of sugar, whisking until smooth and velvety.
- Finely chop 4 ounces of bittersweet chocolate and add it to the warm mixture, whisking until melted and fully integrated.
- In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water until smooth, then slowly pour into the saucepan while whisking continuously.
- Continue whisking over medium-low heat for 2-3 minutes until the mixture thickens.
- Remove from heat and stir in 0.5 teaspoons of vanilla extract and a pinch of salt for added flavor.
- Pour into mugs, optionally top with whipped cream and chocolate shavings, and enjoy!
Notes
For best results, use quality chocolate and avoid high heat while heating the milk.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 34gProtein: 8gFat: 16gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 120mgPotassium: 500mgFiber: 2gSugar: 24gVitamin A: 400IUCalcium: 300mgIron: 2mg
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