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Thai Panang Curry

Thai Panang Curry That Will Spice Up Your Dinner Routine

This Thai Panang Curry is a vibrant blend of fragrant spices and creamy coconut milk, perfect for any dinner occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main dishes
Cuisine Thai
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot

Ingredients
  

Curry Base

  • 2 tablespoons Panang curry paste
  • 1 tablespoon oil for sautéing
  • 1 cup coconut milk creamy component
  • 1 tablespoon sugar to balance heat
  • 1 tablespoon fish sauce for umami flavor

Protein

  • 4 cups protein of choice chicken, beef, pork, tofu, or seafood

Vegetables

  • 1 cup vegetables (as desired) bell peppers, snap peas, or carrots

Serving

  • 2 cups jasmine rice to serve with curry

Instructions
 

Cooking Steps

  • Heat the oil in a large pot over medium heat for 1-2 minutes.
  • Add the Panang curry paste and sauté for 2-3 minutes until fragrant.
  • Pour in coconut milk and bring to a simmer for about 5 minutes.
  • Add your choice of protein and cook for 10-15 minutes until fully cooked.
  • Stir in vegetables and cook for another 3-5 minutes until tender.
  • Stir in fish sauce and sugar, simmering for 2-3 minutes to blend flavors.
  • Serve hot over jasmine rice.

Notes

Use fresh ingredients for the best flavor. Adjust fish sauce and sugar to taste.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, Curry, dinner, meal prep, Spicy, Thai Panang Curry
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