Sweet & Savory Brown Sugar Pork Chops in 25 Minutes
Brown Sugar Pork Chops offer a delicious blend of sweet and savory flavors, perfect for quick weeknight dinners.
Equipment
- large skillet
Ingredients
For the Pork Chops
- 4 pieces boneless pork chops Choose thick-cut for juicier results.
- ½ cup brown sugar This sweetener caramelizes beautifully, enhancing flavor.
For the Marinade
- 1 tablespoon soy sauce Enhances umami and helps balance the sweetness.
- 1 teaspoon garlic powder Adds aromatic depth to the marinade.
- ½ teaspoon salt Balances the sweetness and elevates overall flavor.
- ½ teaspoon black pepper Adds a subtle kick to the dish.
For Cooking
- 2 tablespoons olive oil Ensures even cooking and creates a golden crust.
Instructions
Cooking Instructions
- In a medium bowl, whisk together brown sugar, soy sauce, garlic powder, salt, and black pepper until combined to create a marinade.
- Coat the pork chops evenly with the marinade and let sit for about 10 minutes.
- Heat olive oil in a skillet over medium heat for 1-2 minutes until shimmering.
- Place the marinated pork chops in the skillet and cook for 4-5 minutes without moving.
- Flip the chops and cook for an additional 4-5 minutes or until they reach an internal temperature of 145°F.
- Remove the pork chops and let them rest for about 3-5 minutes before serving.
Notes
For best results, let pork chops marinate longer if possible. Adjust sweetness by reducing brown sugar if desired.
Nutrition
Serving: 1chopCalories: 350kcalCarbohydrates: 30gProtein: 24gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 24gCalcium: 30mgIron: 2mg
Tried this recipe?Let us know how it was!