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–+ servings
Honey-Glazed Shallots with Crispy Bacon

Sweet Honey-Glazed Shallots with Crispy Bacon Magic

This Honey-Glazed Shallots with Crispy Bacon recipe offers a delightful balance of sweet and savory flavors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Skillet

Ingredients
  

For the Shallots

  • 1 pound shallots peeled and halved

For the Bacon

  • 4 slices thick-cut bacon provides crispy texture

For the Glaze

  • ¼ cup honey adds sweetness
  • 2 tablespoons balsamic vinegar enhances with tanginess

For Sautéing

  • 2 tablespoons unsalted butter adds richness

For Seasoning

  • 1 teaspoon fresh thyme leaves chopped, or ⅓ dried thyme
  • salt to taste
  • pepper to taste

For Garnish

  • fresh parsley chopped

Instructions
 

Step-by-Step Instructions

  • Begin by peeling and halving 1 pound of shallots, ensuring they are cut into similar sizes for even cooking.
  • In a large skillet, over medium heat, add 4 slices of chopped thick-cut bacon. Cook the bacon for about 6-8 minutes, stirring occasionally, until crispy.
  • Carefully leave about 2 tablespoons of bacon drippings in the skillet. Add the halved shallots to the skillet and sauté for 5-7 minutes, stirring occasionally.
  • Once the shallots are starting to caramelize, reduce the heat to low and stir in 2 tablespoons of unsalted butter, followed by ¼ cup of honey and 2 tablespoons of balsamic vinegar. Cook for an additional 5 minutes.
  • Incorporate 1 teaspoon of fresh thyme and season with salt and pepper to taste, stirring well.
  • Remove from heat and gently fold in the crispy bacon pieces. Mix thoroughly.
  • Transfer to a serving dish and sprinkle with chopped fresh parsley before serving.

Notes

Perfect for pairing with roasted meats or grilled vegetables. Enhances any meal with its sweet and savory flavor combination.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg
Keyword Comfort Food, Crispy Bacon, easy recipes, Honey-Glazed Shallots, Savory dishes, Vegetable Sides
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