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Honey Baked Salmon

Sweet and Savory Honey Baked Salmon in Just 35 Minutes

This Honey Baked Salmon recipe combines sweet honey and garlic for a healthy, flavor-packed meal in under 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Course Main dishes
Cuisine American
Servings 4 pieces
Calories 300 kcal

Equipment

  • Oven
  • Baking Dish
  • small bowl
  • Whisk

Ingredients
  

For the Salmon

  • 4 pieces Salmon 6 ounces each
  • 1 teaspoon Salt Enhances flavor
  • 1 teaspoon Black Pepper Adds subtle heat

For the Marinade

  • ¼ cup Honey For sweetness
  • 2 tablespoons Soy Sauce Adds umami
  • 1 tablespoon Olive Oil Adds richness
  • 2 cloves Garlic Minced for aroma

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a small bowl, combine honey, soy sauce, olive oil, minced garlic, salt, and black pepper. Whisk until smooth.
  • Place the salmon in a baking dish in a single layer. Pour the marinade generously over the salmon.
  • Allow the salmon to marinate for 15 minutes at room temperature.
  • Bake for 20 minutes until the salmon flakes easily with a fork and has a golden-brown caramelization.

Notes

Use fresh salmon for best results. For deeper flavor, marinate longer but avoid over-marinating.

Nutrition

Serving: 1pieceCalories: 300kcalCarbohydrates: 15gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 550mgPotassium: 600mgSugar: 10gCalcium: 20mgIron: 1mg
Keyword Easy Dinner, Healthy Recipe, Honey Baked Salmon, pescatarian, Quick Meal, salmon recipe
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