Sweet and Chewy Little Debbie Cake Cookies You’ll Love
These Little Debbie Cake Cookies blend nostalgic flavors with modern simplicity for a delightful treat enjoyed by all.
Equipment
- Mixing bowl
- Baking sheet
- parchment paper
- Whisk
- Spoon or cookie scoop
Ingredients
For the Dough
- 1 box Yellow cake mix
- ½ cup Vegetable oil
- 2 large Eggs
- ½ cup Semi-sweet chocolate chips
- ½ cup Mini marshmallows
- Sprinkles (optional) For decoration
- 1 teaspoon Vanilla extract
- A pinch Salt
Instructions
Step-by-Step Instructions for Little Debbie Cake Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the yellow cake mix, vegetable oil, and eggs.
- Add vanilla extract and a pinch of salt, then mix until combined.
- Fold in chocolate chips, mini marshmallows, and sprinkles if desired.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden.
- Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gIron: 4mg
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