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–+ servings
Honey Glazed Carrots

Sweet and Buttery Honey Glazed Carrots to Brighten Dinner

Delicious Honey Glazed Carrots that transform a simple side into a crowd-pleaser, ready in just 20 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 110 kcal

Equipment

  • Large pot
  • large skillet

Ingredients
  

For the Carrots

  • 1 lb baby carrots substitute with sliced larger carrots if needed

For the Glaze

  • 2 tablespoons butter adds creaminess and richness
  • 3 tablespoons honey provides delightful sweetness
  • 1 teaspoon salt enhances flavors
  • 1 teaspoon pepper adds warmth

For Garnish

  • 1 teaspoon fresh thyme a fragrant herb that enhances the dish

Instructions
 

Step-by-Step Instructions

  • Start by rinsing 1 lb of baby carrots under cold water and set aside.
  • In a large pot, bring water to a rolling boil and add the prepared carrots. Cook for 5-7 minutes until tender, then drain.
  • In a skillet, melt 2 tablespoons of butter over medium heat, then stir in 3 tablespoons of honey, 1 teaspoon of salt, and 1 teaspoon of pepper. Cook for 1-2 minutes.
  • Add the drained carrots to the skillet and toss in the glaze for 3-5 minutes until evenly coated.
  • Remove from heat, sprinkle with fresh thyme, toss, and transfer to a serving dish.

Notes

Store leftovers in an airtight container for up to 3 days. They can be frozen for up to 3 months.

Nutrition

Serving: 1servingsCalories: 110kcalCarbohydrates: 15gProtein: 1.5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 8000IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg
Keyword carrot recipes, Easy Side Dish, glazed vegetables, healthy carrots, honey glazed carrots, quick recipes
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