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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Flavor-Packed Dinner

Sticky Garlic Chicken Noodles is a quick, one-pan meal that impresses with its deliciously sticky sauce and tender chicken.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Asian
Servings 4 servings
Calories 500 kcal

Equipment

  • Large Pan
  • colander
  • Mixing bowl

Ingredients
  

For the Chicken

  • 200 g chicken use boneless chicken thighs for extra juiciness
  • Salt to taste, enhances the chicken’s flavor
  • Pepper adds a touch of spice to the chicken

For the Sauce

  • 4 tablespoons soy sauce gives the dish its savory, umami flavor
  • 2 tablespoons garlic minced, brings irresistible aroma
  • 2 tablespoons honey balances the saltiness with a sweet, sticky kick
  • 1 tablespoon vinegar adds acidity to brighten the sauce
  • 1 tablespoon sesame oil lends a nutty flavor that complements the chicken perfectly

For the Noodles

  • 3-4 servings flat rice noodles cook until tender for the perfect chewy texture
  • 1 tablespoon vegetable oil for frying the chicken and preventing sticking

Instructions
 

Step‑by‑Step Instructions for Sticky Garlic Chicken Noodles

  • Cook the flat rice noodles according to package instructions, which typically takes about 6–8 minutes. Once they are tender, drain them in a colander and set aside.
  • In a mixing bowl, combine the soy sauce, minced garlic, honey, vinegar, and sesame oil, stirring until well blended. Set the bowl aside.
  • Heat a large pan over medium heat and add the vegetable oil. Once hot, add the diced chicken, seasoning it with salt and pepper to taste. Cook for about 6–8 minutes, stirring occasionally, until the chicken is golden brown and no longer pink inside.
  • Pour the sticky sauce over the browned chicken in the pan. Stir well to ensure each piece of chicken is coated. Cook for an additional 2–3 minutes, allowing the sauce to thicken.
  • Gently add the cooked flat rice noodles to the pan with the chicken and sauce. Using tongs, toss everything together for about 2 minutes until the noodles are heated through and completely coated.
  • Once everything is combined and heated through, plate your Sticky Garlic Chicken Noodles immediately. Serve hot.

Notes

Use boneless chicken thighs for a juicier dish, rinse noodles to prevent sticking, and adjust sauce to taste.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg
Keyword Comfort Food, Garlic Chicken, noodles, One Pan Meal, quick dinner, Sticky Garlic Chicken Noodles
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