Go Back
–+ servings
Stained Glass Cookies

Stained Glass Cookies: A Sweet Colorful Treat to Brighten Your Day

Stained Glass Cookies are vibrant treats filled with colorful candy, perfect for any gathering or sweet cravings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 120 kcal

Equipment

  • Mixing bowl
  • Electric mixer
  • cookie cutters
  • Baking Sheets
  • parchment paper
  • Plastic wrap
  • wire rack

Ingredients
  

For the Cookie Dough

  • 2 ⅓ cups all-purpose flour Provides structure for the cookies.
  • 1 teaspoon baking powder Helps the cookies rise.
  • ½ teaspoon salt Balances the sweetness.
  • 1 cup softened butter Ensures a rich flavor.
  • 1 cup granulated sugar Creates classic cookie sweetness.
  • 1 large egg Acts as a binder.
  • 2 teaspoons vanilla extract Infuses warm flavor.
  • ½ teaspoon almond extract Optional, adds nutty essence.

For the Candy Filling

  • assorted hard candies Choose vibrant colors for a stunning effect.

Instructions
 

Step‑by‑Step Instructions

  • Prepare the Dry Ingredients: Whisk together all-purpose flour, baking powder, and salt in a bowl.
  • Cream the Butter and Sugar: In a large bowl, cream together softened butter and granulated sugar for 3-5 minutes until fluffy.
  • Incorporate Eggs and Extracts: Add egg, vanilla extract, and almond extract (if using) to the mixture and mix on low speed.
  • Combine Dry and Wet Ingredients: Gradually mix in the flour mixture until just combined.
  • Chill the Dough: Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.
  • Preheat and Prepare Baking Sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll and Cut the Dough: Roll out the dough and cut shapes with larger cookie cutters, then cut out centers with smaller cutters.
  • Fill with Candy: Crush hard candies and fill the centers of cutouts on the baking sheets.
  • Bake the Cookies: Bake cookies for 8-10 minutes until edges are golden and candies have melted.
  • Cool and Transfer: Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack.

Notes

For best results, chill the dough and use vibrant hard candies to create a stunning stained glass effect.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
Keyword colorful treats, Cookie Recipes, Dessert, Holiday Baking, Stained Glass Cookies, Sweet Treats
Tried this recipe?Let us know how it was!