Spicy Salmon Bowls with Coconut Rice for a Tropical Twist

Discover the delight of Spicy Salmon Bowls that combine grilled salmon with creamy coconut rice, perfect for a quick and impressive meal.

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Prep Time 10

Cook Time 15

Marinating Time 10

Total Time 25

Course Main dishes

Cuisine Asian, Tropical

Servings bowls

Calories 450 kcal

Equipment

Medium pot
Mixing bowl
Grill or Skillet

Ingredients

For the Coconut Rice

2 cups Coconut rice
1.5 cups Water

For the Salmon

4 6 oz Salmon fillets
2 tablespoons Soy sauce
2 tablespoons Olive oil
1 tablespoon Lime juice
1 tablespoon Chili paste Adjust according to spice preference
1 teaspoon Garlic powder
1 teaspoon Ground ginger
0.5 teaspoon Salt

Instructions

Step-by-Step Instructions

Rinse the coconut rice under cold running water until the water flows clear.
Combine the rinsed coconut rice with water in a pot, bring to a boil, then reduce to simmer for 15 minutes.
In a mixing bowl, whisk together soy sauce, olive oil, lime juice, chili paste, garlic powder, ground ginger, and salt.
Marinate the salmon fillets in the marinade for at least 10 minutes.
Cook the marinated salmon fillets on a grill or skillet for 4-5 minutes on each side.
Fluff the coconut rice with a fork once done and release the aroma.
Assemble the bowls with coconut rice and top with cooked salmon fillets.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1.5mg

Keyword Coconut Rice, Grilled Salmon, Healthy Meal, Impressive Presentation, quick dinner, Spicy Salmon Bowls

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