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Chilli Garlic Fried Rice

Spice Up Dinner: Easy Chilli Garlic Fried Rice Recipe

Chilli Garlic Fried Rice is a quick and delicious dish packed with vibrant flavors and vegetables, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main dishes
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large skillet or wok

Ingredients
  

For the Rice

  • 4 cups cooked jasmine rice this is the star of the dish, giving you a fluffy base for all the flavors

For the Aromatics

  • 2 tablespoons vegetable oil essential for frying and adding a rich flavor to the dish
  • 3 cloves minced garlic brings a robust aroma and depth that’s hard to resist
  • 2-3 chopped green chilies add the desired heat; adjust based on your spice preference

For the Veggies

  • 1 diced carrot contributes a subtle sweetness and a pop of color
  • 1 diced bell pepper adds crunch and freshness, while being easy to mix in
  • 1 cup frozen peas a quick and nutritious way to include green vegetables without extra prep

For the Sauces

  • 2 tablespoons soy sauce the saltiness enhances the overall flavor of the rice
  • 1 tablespoon chili sauce layer in some additional heat and a hint of sweetness
  • 1 teaspoon sesame oil adds a nutty fragrance that elevates the dish to Asian cuisine perfection

To Taste

  • Salt season to enhance flavors
  • Pepper gives an extra kick to this delicious Chilli Garlic Fried Rice

For Garnish

  • Chopped green onions sprinkle for a fresh finish that adds color and crunch

Instructions
 

Step-by-Step Instructions for Chilli Garlic Fried Rice

  • In a large skillet or wok, pour in the 2 tablespoons of vegetable oil and heat it over medium-high heat until it shimmers, taking about 1-2 minutes.
  • Add the 3 cloves of minced garlic and 2-3 chopped green chilies to the hot oil. Sauté them for about 30 seconds or until the garlic is golden and fragrant.
  • Stir in 1 diced carrot and 1 diced bell pepper, cooking for about 2-3 minutes until the vegetables soften and brighten in color.
  • Toss in 1 cup of frozen peas and stir to incorporate with the other vegetables. Cook for an additional 2 minutes.
  • Add the 4 cups of cooked jasmine rice to the skillet, breaking up any clumps with your spatula. Fold the rice into the mixture.
  • Continue to stir-fry the mixture for about 3-4 minutes, ensuring the rice and vegetables are well combined and heated evenly.
  • Drizzle in 2 tablespoons of soy sauce, 1 tablespoon of chili sauce, and 1 teaspoon of sesame oil. Quickly toss all the ingredients together for another 1-2 minutes.
  • Taste the dish and adjust the seasoning with salt and pepper to your liking.
  • Remove the skillet from heat and transfer your delicious Chilli Garlic Fried Rice to a serving dish. Sprinkle with chopped green onions on top.

Notes

For best results, use freshly cooked jasmine rice and opt for vibrant, fresh vegetables. Adjust the spice level to your personal preference.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 800mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg
Keyword Chilli Garlic Fried Rice, easy fried rice, homemade rice, quick dinner, spicy rice, vegetable fried rice
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