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Sour Cream Chocolate Loaf Cake

Sour Cream Chocolate Loaf Cake That Melts in Your Mouth

This Sour Cream Chocolate Loaf Cake features a moist and tender crumb that satisfies chocolate cravings, making it perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Cakes
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven

Ingredients
  

For the Batter

  • 1 ¾ cups all-purpose flour this forms the cake's base, giving it structure and texture.
  • 1 cup granulated sugar adds sweetness and helps create a tender crumb.
  • ½ cup unsweetened cocoa powder provides rich chocolate flavor, essential for this Sour Cream Chocolate Loaf Cake.
  • 1 teaspoon baking soda acts as a leavening agent, helping the cake rise beautifully.
  • ½ teaspoon baking powder further aids in the cake's rise, contributing to a light and fluffy texture.
  • ¼ teaspoon salt enhances the overall flavors and balances the sweetness.
  • ½ cup unsalted butter ensures a rich mouthfeel and enhances moisture.
  • 1 cup sour cream contributes to the cake's unmistakable moistness and tangy flavor.
  • 2 large eggs help bind the ingredients together and create a tender crumb.
  • 1 teaspoon vanilla extract adds warmth and depth to the cake's flavor profile.
  • ½ cup chocolate chips optional, fold in for an extra burst of chocolate goodness.

For Serving

  • to taste powdered sugar dust on top for a simple yet elegant finish.
  • to taste chocolate ganache drizzle over the top for a luscious, indulgent treat.
  • to taste cream cheese frosting a delightful option to elevate the flavor experience.

Instructions
 

Step-by-Step Instructions for Sour Cream Chocolate Loaf Cake

  • Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or cooking spray.
  • In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well blended.
  • Cream together softened butter and sugar mixture until light and fluffy, about 3-4 minutes.
  • Add sour cream, eggs, and vanilla extract, mixing until smooth and homogenous.
  • Gradually add the dry mixture to the wet mixture, stirring gently until combined.
  • If desired, fold in chocolate chips for extra richness.
  • Pour the batter into the prepared loaf pan and smooth the top evenly.
  • Bake for approximately 50 minutes, or until a toothpick comes out clean.
  • Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Ensure to use fresh sour cream for optimal moisture and prevent a dry texture. Customize with optional chocolate chips for a richer flavor. Store the cake tightly wrapped at room temperature for up to 3 days, or freeze for longer storage.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUCalcium: 4mgIron: 8mg
Keyword Baking, chocolate cake, Dessert, Easy Cake Recipe, moist cake, Sour Cream Chocolate Loaf Cake
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