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Smothered Chicken Thighs in Creamy Gravy

Smothered Chicken Thighs in Creamy Gravy for Cozy Nights

Delight in Smothered Chicken Thighs in Creamy Gravy, a cozy family favorite that's easy to prepare and irresistibly comforting.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main dishes
Cuisine American
Servings 4 thighs
Calories 360 kcal

Equipment

  • large skillet

Ingredients
  

For the Chicken

  • 4 thighs bone-in, skin-on chicken The skin adds extra crispiness and flavor to the dish.
  • to taste Salt Don't skip this step; seasoning enhances the chicken’s natural taste.
  • to taste Pepper Don't skip this step; seasoning enhances the chicken’s natural taste.

For the Gravy

  • 2 tablespoons olive oil This helps sear the chicken to golden perfection.
  • 1 medium onion finely chopped; adds a sweet, aromatic base to the gravy.
  • 4 cloves garlic minced; infuses the dish with a delightful savory punch.
  • 2 cups chicken broth The essential liquid for a flavorful gravy.
  • 1 tablespoon Worcestershire sauce This tangy addition heightens the umami taste of the gravy.
  • 1 teaspoon dried thyme Offers a warm herbal note that complements the chicken beautifully.
  • 1 teaspoon paprika Introduces a hint of smokiness and a lovely color to the gravy.
  • 1 cup heavy cream Creates a rich and velvety texture for that creamy goodness.
  • 2 tablespoons all-purpose flour Helps thicken the gravy for the perfect consistency.
  • to taste Fresh parsley chopped, for garnish; adds a pop of freshness.

Instructions
 

Step-by-Step Instructions

  • Season the chicken generously with salt and pepper on both sides, enhancing its natural flavor.
  • In a large skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down for 6-8 minutes until brown and crispy, then flip and cook for an additional 5-7 minutes.
  • Lower heat and sauté the chopped onion for 4-5 minutes until translucent and golden.
  • Add minced garlic and stir for about 1 minute until fragrant, taking care not to burn it.
  • Pour in the chicken broth while scraping the skillet to deglaze. Stir in Worcestershire sauce, thyme, and paprika.
  • Return seared chicken to the skillet and let simmer for 10 minutes.
  • In a separate bowl, whisk heavy cream and flour until smooth, then gradually stir into the skillet. Let the gravy thicken for about 5 minutes.
  • Once thickened, remove skillet from heat and sprinkle with fresh parsley before serving.

Notes

This dish pairs beautifully with sides like mashed potatoes or a salad. Don't forget to taste the gravy and adjust the seasoning before serving.

Nutrition

Serving: 1thighCalories: 360kcalCarbohydrates: 6gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 100mgSodium: 600mgPotassium: 500mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg
Keyword Comfort Food, Creamy Gravy, Easy Dinner, Family Favorite, Smothered Chicken Thighs
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