Sizzle Up Flavor with Chicken And Cabbage Stir Fry
A quick and delicious Chicken And Cabbage Stir Fry that transforms fresh ingredients into a colorful, satisfying dish perfect for busy weeknights.
Equipment
- large skillet
Ingredients
For the Chicken
- 1 pound boneless skinless chicken breast cut into bite-sized pieces
For the Vegetables
- 1 small green cabbage chopped
- 1 medium onion sliced
- 3 cloves garlic minced
For the Sauce
- 1 tablespoon olive oil for cooking
- 2 tablespoons soy sauce
- ¼ cup chicken broth
For Seasoning
- 1 teaspoon paprika or smoked paprika
- ½ teaspoon salt to taste
- ½ teaspoon black pepper to taste
For Garnish
- ¼ cup fresh parsley chopped
Instructions
Step-by-Step Instructions
- Start by cutting the chicken breast into bite-sized pieces, chopping the cabbage, slicing the onion, and mincing the garlic.
- In a large skillet, heat olive oil over medium-high heat until it shimmers (about 1-2 minutes).
- Add the chicken to the skillet, season with paprika, salt, and black pepper, and cook for 5-7 minutes until golden brown.
- Remove the chicken and set aside. In the same skillet, add the sliced onion and cook for 2-3 minutes until softened.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
- Add the chopped cabbage and cook for 5-7 minutes until tender and slightly caramelized.
- Return the chicken to the skillet, pour in soy sauce and chicken broth, and stir for 2-3 more minutes until the dish is combined.
- Sprinkle with fresh parsley and serve hot, either on its own or over rice or noodles.
Notes
Chop all your ingredients beforehand to make cooking seamless. Ensure skillet is hot enough for cooking chicken for better texture.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 8mg
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