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–+ servings
White Bread

Simple White Bread That Melts in Your Mouth

Delicious homemade White Bread that's easy to make and perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
First Rise 1 hour 30 minutes
Total Time 2 hours 20 minutes
Course Bread
Cuisine American
Servings 12 slices
Calories 120 kcal

Equipment

  • Mixing bowl
  • Loaf pan
  • Oven
  • wire rack

Ingredients
  

For the Dough

  • 4 cups all-purpose flour Provides structure and texture
  • 2 tablespoons sugar Adds sweetness and activates yeast
  • 1 tablespoon salt Enhances flavor and controls yeast activity
  • 2.25 teaspoons active dry yeast Make sure it’s fresh
  • 1.5 cups warm water Activates the yeast
  • 2 tablespoons melted butter Adds richness and flavor

Instructions
 

Preparation Steps

  • In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
  • Gradually add warm water and melted butter. Stir until a shaggy dough forms.
  • Transfer the dough onto a floured surface and knead for about 10 minutes.
  • Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 to 1.5 hours.
  • Punch down the dough and shape it into a loaf.
  • Place in a greased loaf pan, cover, and let it rise for 30 to 45 minutes.
  • Preheat the oven to 375°F (190°C).
  • Bake the loaf for 30-35 minutes until golden brown.
  • Let the loaf cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

Use fresh ingredients for the best results and store properly to maintain freshness.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 22gProtein: 4gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gCalcium: 10mgIron: 1mg
Keyword Baking, Comfort Food, Family Recipe, homemade bread, White Bread, Yeast Bread
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