Sicilian Whole Orange Cake: A Zesty Delight You'll Love
Sicilian Whole Orange Cake is a delightful treat celebrating the zest of an entire orange for a moist and flavorful cake.
Equipment
- Mixing bowl
- food processor
- hand mixer
- cake pan
- Spatula
- wire rack
Ingredients
For the Cake
- 1 whole orange the star ingredient, zest and all
- 1 cup sugar adds sweetness
- ½ cup unsalted butter provides richness and moisture
- 1 cup gluten-free flour perfect for gluten-sensitive eaters
- 1 teaspoon baking powder a leavening agent
- ¼ teaspoon salt enhances flavor
- ¼ teaspoon baking soda helps create a light texture
- 3 large eggs binds ingredients together
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Wash the whole orange under running water and cut it into quarters.
- Blend the orange quarters in a food processor until smooth.
- Cream together 1 cup of sugar and ½ cup of unsalted butter until light and fluffy.
- Add 3 large eggs one at a time, mixing well after each addition.
- Fold in the blended orange puree into the egg and butter mixture.
- Whisk together 1 cup gluten-free flour, 1 teaspoon baking powder, ¼ teaspoon salt, and ¼ teaspoon baking soda.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for 45-50 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use fresh organic oranges and avoid over-mixing the batter.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 1mg
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