Cooking Instructions

• Preheat your oven to 375°F (190°C). Gather all ingredients and equipment, including a large skillet and a baking dish.
• In a large skillet over medium heat, melt ½ cup of unsalted butter. Add 1 medium diced onion and 2 cloves of minced garlic, cooking for about 4-5 minutes until the onion is translucent.
• Stir in ½ cup of all-purpose flour and cook for an additional 2 minutes to create a roux.
• Gradually whisk in 2 cups of seafood stock, bringing it to a gentle simmer for about 5 minutes until thickened.
• Add 1 cup of heavy cream, 1 cup of frozen mixed vegetables, 1 tablespoon of Old Bay seasoning, 1 teaspoon of salt, and ½ teaspoon of black pepper. Let simmer for 3-4 minutes.
• Fold in 1 pound each of shrimp and cooked lobster meat, then stir in 1 cup of shredded sharp cheddar cheese until melted.
• Pour the seafood blend into a large baking dish, filling about three-quarters full.
• Open the biscuit dough package, cut each biscuit in half, and arrange evenly over the seafood mixture.
• Place the baking dish in the oven and bake for 25-30 minutes until the biscuit topping is golden brown.
• Let cool slightly before serving, and garnish with freshly chopped parsley.