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Yorkshire Pudding Cottage Pies

Savory Yorkshire Pudding Cottage Pies for Cozy Evenings

Enjoy delicious Yorkshire Pudding Cottage Pies, a comforting dish featuring a golden pudding and hearty ground beef filling, ideal for cozy nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main dishes
Cuisine British
Servings 6 pies
Calories 300 kcal

Equipment

  • large skillet
  • Mixing bowl
  • 12-cup muffin tin
  • Spatula

Ingredients
  

For the Beef Filling

  • 1 lb Ground beef a classic protein choice that brings rich flavor
  • 1 Chopped onion adds sweetness and depth
  • 1 cup Diced carrots contributes sweetness and color
  • 1 cup Diced celery enhances with subtle crunch
  • 2 cloves Minced garlic infuses warm aroma
  • 2 tablespoon Worcestershire sauce deepens umami flavor
  • 2 tablespoon Tomato paste adds richness
  • 1 teaspoon Dried thyme complements beef beautifully
  • 1 teaspoon Salt elevates flavors
  • ½ teaspoon Ground black pepper offers a nice kick
  • 1 cup Beef broth creates moist filling

For the Yorkshire Pudding Batter

  • 1 cup All-purpose flour essential for puff
  • 1 cup Milk adds creaminess
  • 3 large Eggs provides structure
  • ½ teaspoon Salt ensures balanced flavor
  • 2 tablespoon Butter for rich flavor and crisp edges

Instructions
 

Step-by-Step Instructions

  • Brown the ground beef in a skillet over medium heat for 5-7 minutes. Drain excess fat.
  • Sauté chopped onion, diced carrots, and diced celery for 5-7 minutes until tender.
  • Add minced garlic, Worcestershire sauce, tomato paste, dried thyme, salt, and black pepper. Cook for 2-3 minutes.
  • Pour in beef broth, simmer for 5-10 minutes until thickened, then remove from heat.
  • Whisk flour, milk, eggs, and salt in a bowl. Let the batter rest for 30 minutes.
  • Preheat oven to 425°F (220°C).
  • Melt butter in muffin tin in the oven until sizzling.
  • Fill muffin cups halfway with batter, then top with beef filling.
  • Bake for 20-25 minutes until puffed and golden brown.
  • Cool for a minute, garnish with parsley, and serve warm.

Notes

These Yorkshire Pudding Cottage Pies are freezer-friendly and can be enjoyed fresh or reheated for later use.

Nutrition

Serving: 1pieCalories: 300kcalCarbohydrates: 32gProtein: 18gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 80mgIron: 2mg
Keyword Comfort Food, easy recipe, Family dinners, Freezer-Friendly, hearty meals, Yorkshire Pudding Cottage Pies
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