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–+ servings
Thai Chicken Satay Curry

Savory Thai Chicken Satay Curry for Cozy Nights In

Enjoy the rich flavors of Thai Chicken Satay Curry, a quick gluten-free dish perfect for cozy nights in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main dishes
Cuisine Thai
Servings 4 servings
Calories 300 kcal

Equipment

  • large skillet

Ingredients
  

For the Sauce

  • 1.5 cups coconut milk use full-fat for creaminess
  • 0.5 cups satay sauce store-bought or homemade
  • 1 tablespoon red curry paste adjust based on spice preference
  • 1 tablespoon fish sauce

For the Chicken

  • 1 cups diced chicken breast can substitute with tofu for vegetarian option

Instructions
 

Step-by-Step Instructions

  • In a large skillet, pour in 1 ½ cups of coconut milk and place it over medium heat for about 5 minutes.
  • Once the coconut milk is bubbling, add 1 cup of diced chicken breast and sauté for 6–8 minutes until cooked through.
  • Stir in ½ cup of satay sauce, 1 tablespoon of red curry paste, and 1 tablespoon of fish sauce. Mix for about 2 minutes.
  • Reduce the heat to low and let the curry simmer for about 10 minutes, stirring occasionally.
  • Remove from heat and serve with rice, quinoa, or lettuce wraps.

Notes

Garnish with fresh cilantro or basil for extra flavor. Store leftovers in an airtight container for up to 3 days in the fridge.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 24gFat: 18gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg
Keyword Comfort Food, Gluten-Free, One Pan Meal, Quick Recipe, Thai Chicken Satay Curry, weeknight dinner
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