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Teriyaki Chicken

Savory Teriyaki Chicken: A Delicious Homemade Delight

Enjoy the rich flavors of Teriyaki Chicken with this quick and satisfying recipe perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Course Main dishes
Cuisine Japanese
Servings 4 servings
Calories 320 kcal

Equipment

  • Mixing bowl
  • large skillet
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

For the Marinade

  • ⅓ cup soy sauce provides the essential umami flavor
  • ⅓ cup mirin sweet rice wine that adds depth
  • ¼ cup brown sugar enhances caramelization when cooking
  • 2 tablespoons rice vinegar adds brightness and acidity
  • 1 tablespoon grated ginger infuses the marinade with warmth
  • 2 cloves minced garlic enriches flavor profile

For the Chicken

  • 4 pieces chicken thighs juicy and tender

Instructions
 

Step-by-Step Instructions for Teriyaki Chicken

  • Prepare the Marinade: In a mixing bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, grated ginger, and minced garlic until sugar dissolves.
  • Marinate the Chicken: Add chicken thighs to the marinade ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
  • Heat the Skillet: Preheat a large skillet over medium-high heat for about 2 minutes.
  • Sear the Chicken: Place the chicken thighs in the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through.
  • Simmer the Sauce: Pour the reserved marinade into the same skillet and bring to a boil, then reduce heat and let it simmer.
  • Thicken the Sauce: Mix cornstarch with a little water and whisk into the simmering sauce, cooking until thickened.
  • Combine Chicken and Sauce: Slice cooked chicken and toss it in the skillet with the teriyaki sauce.
  • Serve the Dish: Serve over warm cooked rice and garnish with sesame seeds and sliced green onions.

Notes

For best results, let the chicken marinate longer for deeper flavor. Always reserve some marinade for the sauce, ensuring it’s boiled for safety.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 1800mgPotassium: 400mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword chicken recipe, Comfort Food, Easy Dinner, Homemade, Quick Meal, Teriyaki Chicken
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