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Stuffed Mushroom Dip

Savory Stuffed Mushroom Dip that's Perfect for Sharing

This Stuffed Mushroom Dip combines creamy cheeses and savory mushrooms for a delightful appetizer perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 250 kcal

Equipment

  • large skillet
  • Mixing bowl
  • Baking Dish
  • Spatula
  • hand mixer

Ingredients
  

For the Dip

  • 16 oz Button mushrooms, finely chopped adds an earthy flavor
  • 1 cup Cream cheese, softened provides rich and smooth texture
  • 1 cup Shredded mozzarella cheese adds stretchiness
  • ½ cup Grated Parmesan cheese brings nutty sharpness
  • ½ cup Sour cream balances cheese richness
  • ¼ cup Mayonnaise enhances creaminess
  • 3 cloves Garlic, minced adds aromatic depth
  • 1 Small onion, finely chopped combines sweetness with umami
  • 1 teaspoon Dried thyme brings herby freshness
  • ½ teaspoon Crushed red pepper flakes optional for a kick
  • Salt and pepper to taste
  • ¼ cup Fresh parsley, chopped for garnish

For Serving

  • Baguette slices or tortilla chips for dipping

Instructions
 

Step-by-Step Instructions

  • Preheat the Oven to 350°F (175°C).
  • In a large skillet over medium heat, add a splash of olive oil. Sauté the finely chopped onions for about 3-4 minutes until translucent.
  • Add the minced garlic and sauté for another 1-2 minutes until golden.
  • Introduce the finely chopped mushrooms to the skillet and cook for about 5-7 minutes until moisture is released.
  • Remove from heat and let the mixture cool for about 5 minutes.
  • In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
  • Fold in the mozzarella cheese, Parmesan cheese, thyme, and crushed red pepper flakes. Season with salt and pepper.
  • Fold in the cooled mushroom mixture until evenly incorporated.
  • Transfer the dip mixture to a baking dish and spread it out evenly.
  • Bake in the oven for 25-30 minutes until golden and bubbly.
  • Let cool for about 5 minutes, garnish with parsley, and serve warm with baguette slices or tortilla chips.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 8gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 450mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg
Keyword appetizer, Cheesy Dip, Creamy Dip, mushroom dip, Stuffed Mushroom Dip
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