Go Back
–+ servings
Spicy Slow-Cooked Mexican Birria Tacos

Savory Spicy Slow-Cooked Mexican Birria Tacos

Experience the rich flavors of Spicy Slow-Cooked Mexican Birria Tacos, a delightful comfort food perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Beef Recipes
Cuisine Mexican
Servings 8 tacos
Calories 300 kcal

Equipment

  • Slow Cooker
  • Skillet
  • Blender

Ingredients
  

For the Beef

  • 3 lbs beef chuck roast This cut becomes wonderfully tender during slow cooking.

For the Chiles

  • 2 pieces dried guajillo chiles Adds a deep, smoky flavor and rich color.
  • 2 pieces dried ancho chiles Provides sweetness and depth; essential for authentic flavor.
  • 2 pieces dried chipotle chiles Imparts a spicy kick with a touch of smokiness.

For the Seasoning

  • 3 cloves garlic Enhances the overall flavor profile of the dish.
  • 1 large white onion Adds sweetness and depth.
  • 2 cups beef broth Infuses flavor and richness while keeping the beef moist.
  • 1 cup water Balances out the broth for the right consistency in your sauce.
  • 1 teaspoon ground cumin Contributes warmth and a slight earthiness.
  • 1 teaspoon dried oregano Offers a hint of herbal brightness.
  • ½ teaspoon ground cinnamon Adds a unique warmth that lifts the dish.
  • ¼ teaspoon ground cloves Introduces an aromatic sweetness.
  • 2 tablespoons apple cider vinegar Brightens up the flavors and cuts through the richness.
  • Salt and pepper Essential for seasoning to taste.

For Serving

  • corn tortillas The perfect vehicle for your tender birria.
  • chopped fresh cilantro Adds a refreshing burst of flavor for garnish.
  • diced onion Provides a crunchy texture and additional freshness.
  • lime wedges A squeeze elevates the flavors beautifully.

Instructions
 

Step-by-Step Instructions

  • Toast the chiles in a skillet over medium heat for about 1–2 minutes until fragrant.
  • Remove, soak the chiles in hot water for 15 minutes until softened.
  • Blend soaked chiles with garlic, onion, cumin, oregano, cinnamon, cloves, vinegar, and salt until smooth.
  • Add beef to slow cooker and pour blended marinade on top to coat.
  • Pour beef broth and water over beef and stir gently to combine.
  • Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
  • Shred the beef and return it to the slow cooker, mix with sauce.
  • Warm tortillas in a skillet with oil until soft and pliable.
  • Assemble tacos by serving shredded beef on tortillas with cilantro, onion, and lime.
  • Serve lime wedges alongside for added freshness.

Notes

Ensure to taste the beef and adjust seasoning as necessary.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 36gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg
Keyword beef, birria, Comfort Food, slow-cooked, Spicy, Tacos
Tried this recipe?Let us know how it was!