Savory Scallops and Shrimp in Garlic Butter Sauce Delight
Experience the delight of scallops and shrimp in a rich garlic butter sauce—an easy, elegant meal for any occasion.
Equipment
- large skillet
Ingredients
For the Seafood
- 4 large scallops choose fresh scallops for a sweet, delicate flavor.
- 4 large shrimp opt for peeled and deveined shrimp to save time.
For the Garlic Butter Sauce
- 6 tablespoons butter use unsalted for better control of seasoning.
- 1 tablespoon minced garlic fresh minced garlic enhances the flavor more than jarred versions.
- 1 teaspoon salt adjusts the flavor by balancing the richness of the butter.
- 1 teaspoon black pepper adds a subtle heat that complements the seafood.
Instructions
Step-by-Step Instructions
- Start by placing a large skillet over medium heat. Add 6 tablespoons of butter and watch it melt slowly for about 2-3 minutes.
- Once the butter is melted, add 1 tablespoon of minced garlic into the skillet. Stir for 1-2 minutes until fragrant and golden.
- Season 4 large scallops with 1 teaspoon of salt and 1 teaspoon of black pepper. Cook for about 2-3 minutes on each side until golden and opaque.
- Introduce 4 large shrimp to the skillet. Cook for approximately 2-3 minutes until they turn vibrant pink and opaque.
- Carefully transfer scallops and shrimp to a serving plate and drizzle with remaining garlic butter sauce before serving.
Notes
Always choose fresh seafood for optimal flavor. Avoid overcrowding the skillet for perfect browning and don't overcook for the best texture.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 29gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgVitamin A: 500IUCalcium: 50mgIron: 2mg
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