Savory Salmon Marinade for Flavor-Packed Grilled Perfection
This Salmon Marinade combines savory soy sauce and sweet brown sugar for a flavor explosion in every bite.
Equipment
- Mixing bowl
- Whisk
- shallow dish
- grill or oven
Ingredients
For the Marinade
- ¼ cup soy sauce enhances the umami flavor
- 2 tablespoons brown sugar adds a touch of sweetness
- 2 tablespoons olive oil helps the marinade adhere
- 2 tablespoons lemon juice brightens the dish
- 3 cloves garlic, minced imparts a fragrant punch
- 1 teaspoon ginger, grated adds zesty warmth
- ½ teaspoon black pepper offers mild heat
- ½ teaspoon red pepper flakes introduces a delightful kick
- 4 (6 ounces) salmon fillets the star of the show
Instructions
Step-by-Step Instructions for Salmon Marinade
- In a mixing bowl, combine soy sauce, brown sugar, olive oil, and lemon juice. Add garlic, ginger, black pepper, and red pepper flakes. Whisk until the sugar dissolves.
- Place salmon fillets in a shallow dish or resealable bag. Pour the marinade over the fillets, ensuring each piece is coated.
- Cover with plastic wrap or seal the bag. Marinate in the refrigerator for 30 minutes to 1 hour.
- Preheat your grill or oven to 400°F (200°C). Prepare your cooking surface accordingly.
- Remove the salmon from the marinade and discard leftover liquid. Grill or bake for 10-15 minutes until the fish flakes easily.
- Transfer the salmon to serving plates and serve with steamed vegetables or a fresh salad.
Notes
This salmon marinade can be made ahead and stored in the refrigerator for up to 2 days. It’s perfect for busy weeknights and meal prep.
Nutrition
Serving: 1filletCalories: 300kcalCarbohydrates: 6gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 720mgPotassium: 800mgSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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