Savory Potsticker Soup to Warm Your Soul on Chilly Days
This comforting Potsticker Soup is a quick and delicious meal perfect for chilly days, packed with tender potstickers and wholesome vegetables.
Equipment
- Large pot
Ingredients
For the Soup Base
- 1 tablespoon oil can use sesame oil for flavor
- 1 small onion diced
- 1 tablespoon ginger minced
- 1 tablespoon garlic minced
- 4 cups broth chicken or vegetable
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
For the Potstickers
- 12 pieces potstickers fresh or frozen
For the Veggies
- 2 cups vegetables choice of spinach, bok choy, bell peppers, or snap peas
For the Finish
- 2 tablespoons green onion sliced
Instructions
Step‑by‑Step Instructions for Potsticker Soup
- Heat 1 tablespoon of oil in a large pot over medium heat. Add 1 small diced onion, 1 tablespoon of minced ginger, and 1 tablespoon of minced garlic. Sauté for about 3-4 minutes until the onions are translucent.
- Pour in 4 cups of chicken or vegetable broth, followed by 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Stir well and bring to a gentle simmer.
- Gently add 12 potstickers to the broth and cook for about 5-7 minutes until heated through.
- Stir in 2 cups of vegetables and allow to cook for an additional 3-4 minutes until tender.
- Taste the soup and adjust seasoning if needed with more soy sauce or a pinch of salt.
- Ladle the soup into bowls and garnish with sliced green onions. Serve hot.
Notes
Use fresh ingredients for the best flavor, and consider adding vegetables based on what you have on hand. Be cautious not to overcook potstickers if they are frozen.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 5mgIron: 10mg
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