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Paella

Savory Paella: A Taste of Spain in Your Kitchen

This savory paella is a delightful blend of chorizo, seafood, and saffron, capturing the essence of Spanish cuisine.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Course Main dishes
Cuisine Spanish
Servings 4 servings
Calories 400 kcal

Equipment

  • paella pan

Ingredients
  

For the Rice

  • 2 cups Bomba or Arborio rice Short-grain varieties absorb flavors beautifully.

For the Broth

  • 4 cups broth (chicken, seafood, or vegetable) Choose your favorite for depth of flavor.

For the Proteins

  • 1 cup mixed seafood Shrimp, mussels, or squid for delightful ocean taste.
  • 1 cup chicken, diced Adds heartiness.
  • 1 cup chorizo, sliced Smoky sausage adds unforgettable flavor.

For the Veggies

  • 1 cup vegetables (bell peppers, peas, etc.) Use a mix of colorful veggies.

For the Seasoning

  • 1 tablespoon olive oil Ensures even cooking.
  • 1 teaspoon saffron threads Imparts unique flavor and color.
  • 1 clove garlic, minced Awakens the dish's flavor.
  • 1 teaspoon paprika Deepens the flavor profile.
  • salt Adjust to taste.
  • black pepper Adjust to taste.

Instructions
 

Step-by-Step Instructions for Paella

  • Begin by heating 1 tablespoon of olive oil in a large paella pan over medium heat.
  • Add 1 cup of diced chicken and 1 cup of sliced chorizo. Sauté for about 5-7 minutes.
  • Stir in 1 clove of minced garlic and 1 cup of mixed vegetables. Sauté for another 2-3 minutes.
  • Add 2 cups of Bomba or Arborio rice, stirring thoroughly for about 2 minutes.
  • Pour in 4 cups of broth and sprinkle in 1 teaspoon of saffron threads, bring to a boil.
  • Reduce to low, cover, and let it simmer undisturbed for 20 minutes.
  • Increase the heat towards the end of cooking to achieve the socarrat.
  • Remove from heat and let it rest, covered, for 5 minutes before serving.

Notes

Store leftover paella in an airtight container for up to 3 days. Best reheated gently over low heat, adding a splash of broth or water if needed.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
Keyword Chicken, chorizo, dinner, one pot, paella, seafood
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