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Oven-Roasted Potatoes and Green Beans

Savory Oven-Roasted Potatoes and Green Beans to Savor

Oven-Roasted Potatoes and Green Beans make a vibrant, healthy addition to your dinner table, combining crispy textures and delicious flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main dishes
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • parchment paper

Ingredients
  

For the Potatoes

  • 2 cups Potatoes, diced (Yukon Gold or red) adds a wonderful creaminess
  • 2 tablespoons Olive Oil helps achieve that crispy texture
  • 1 teaspoon Salt enhances the natural flavor of the potatoes
  • 1 teaspoon Black Pepper adds a slight kick
  • 1 teaspoon Paprika gives a smoky flavor
  • 1 teaspoon Dried Herbs (like thyme or rosemary) brings an aromatic touch

For the Green Beans

  • 2 cups Green Beans, trimmed adds a vibrant and nutritious touch
  • 3 cloves Garlic, minced infuses wonderful flavor

Instructions
 

Step-by-Step Instructions for Oven-Roasted Potatoes and Green Beans

  • Prepare the Ingredients: Wash and dice the potatoes into bite-sized pieces, rinse the green beans and trim the ends, and mince the garlic.
  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, combine the potatoes, green beans, and garlic. Drizzle with olive oil and sprinkle salt, black pepper, paprika, and dried herbs. Toss to coat evenly.
  • Line a baking sheet with parchment paper and spread the vegetable mixture in a single layer.
  • Roast the vegetables for about 25-30 minutes, stirring halfway through.
  • Check for doneness by piercing a potato; continue roasting if necessary.
  • Remove from oven, let cool slightly, and serve.

Notes

To store leftovers, keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 250IUVitamin C: 15mgCalcium: 40mgIron: 1mg
Keyword easy recipes, Green Beans, healthy cooking, Oven-Roasted Potatoes, quick dinner, Vegetable Side Dish
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