Savory Omurice: A Cozy Comfort Food Delight
Omurice is a delightful Japanese comfort food combining fluffy omelet and savory stir-fried rice, perfect for busy weeknights.
Equipment
- large skillet
- Non-stick skillet
- Mixing bowl
Ingredients
For the Rice Filling
- 2 cups cooked short-grain Japanese rice or jasmine rice
- ½ cup cooked chicken or shrimp optional
- ½ cup mixed vegetables peas, carrots, or your choice
- 2 tablespoons cooking oil
- 2 tablespoons demi-glace or stock-soy sauce mixture
- salt to taste
- pepper to taste
For the Omelet
- 4 large eggs
For the Topping
- ketchup for drizzling
Instructions
Step-by-Step Instructions for Omurice
- In a large skillet, heat 2 tablespoons of cooking oil over medium heat until shimmering.
- Add 2 cups of cooked rice, ½ cup of mixed vegetables, and ½ cup of cooked chicken or shrimp (if using) to the skillet. Stir-fry for about 3-5 minutes.
- Sprinkle in salt and pepper to taste, along with 2 tablespoons of demi-glace or your stock-soy sauce mix.
- In a separate bowl, crack 4 large eggs and whisk them until fully blended.
- Over medium-low heat, pour a small amount of oil into a non-stick skillet and let it warm up slightly. Then, pour in the whisked eggs.
- Allow the eggs to cook for about 1-2 minutes, until they are slightly set but still a bit soft on top.
- Carefully place a generous portion of the rice filling in the center of the omelet. Fold the sides of the omelet over the filling.
- Slide the completed omelet onto a plate, seam side down, and drizzle with ketchup if desired.
Notes
Feel free to customize with your favorite proteins and vegetables. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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