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–+ servings
Mushroom Pepper Chicken

Savory Mushroom Pepper Chicken for Quick, Weeknight Dinners

Mushroom Pepper Chicken is a quick, flavorful dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main dishes
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • large skillet

Ingredients
  

For the Chicken

  • 1 pound Chicken breast cut into strips for even cooking
  • 1 teaspoon Salt enhances the flavor and tenderness of the chicken
  • 1 teaspoon Ground black pepper adds a touch of heat to each bite

For the Vegetables

  • 2 tablespoons Olive oil imparts a rich flavor and helps to brown the chicken nicely
  • 8 ounces Mushrooms provides a hearty umami flavor that complements the dish
  • 1 cup Bell peppers add vibrant color and a sweet crunch to the meal
  • 2 cloves Garlic infuses the dish with a delightful aroma and taste
  • 1 teaspoon Dried thyme brings an earthy note that enhances the mushroom pepper chicken

For the Sauce

  • ¼ cup Chicken broth adds moisture and depth to the dish
  • 2 tablespoons Soy sauce introduces a savory element that ties all the ingredients together

Garnish

  • 2 tablespoons Fresh parsley a burst of freshness that brightens up the final presentation

Instructions
 

Step-by-Step Instructions

  • Season the chicken strips with salt and ground black pepper in a mixing bowl, ensuring each piece is evenly coated. Set aside to marinate for about 5 minutes.
  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Add seasoned chicken strips and cook for 5-7 minutes until golden brown. Remove from skillet and keep warm.
  • In the same skillet, add sliced mushrooms and bell peppers, stirring occasionally. Cook over medium heat for about 5 minutes until vegetables are tender.
  • Stir in 2 cloves of minced garlic and 1 teaspoon of dried thyme; cook for another minute until garlic is fragrant.
  • Return cooked chicken to the skillet, pour in ¼ cup of chicken broth and 2 tablespoons of soy sauce, stirring to combine. Simmer gently for 3-4 minutes.
  • Taste and adjust seasoning with salt and pepper. Transfer to a serving dish and garnish with freshly chopped parsley. Serve warm over rice or noodles.

Notes

Prep vegetables and chicken ahead of time to save minutes during dinner prep. Make sure to sear the chicken properly for a golden crust. Adjust soy sauce and broth to taste, and always finish with fresh herbs for added flavor.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 15gProtein: 40gFat: 15gSaturated Fat: 3gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 60mgCalcium: 40mgIron: 2mg
Keyword chicken dish, easy recipe, healthy cooking, Mushroom Pepper Chicken, quick dinner, Weeknight Meal
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