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Mongolian Beef Noodles

Savory Mongolian Beef Noodles You'll Crave Every Time

Mongolian Beef Noodles are a delicious blend of tender steak, crisp veggies, and silky noodles, making weeknight dinners exciting.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main dishes
Cuisine Mongolian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • colander
  • large skillet
  • Whisk

Ingredients
  

For the Noodles

  • 8 ounces noodles choose your favorite type; chewy egg noodles work beautifully

For the Beef

  • 1 pound flank steak, sliced well-suited for quick cooking
  • 2 tablespoons cornstarch helps create a crispy coating for the beef

For the Sauce

  • 3 tablespoons soy sauce brings savory depth
  • 2 tablespoons hoisin sauce adds sweetness and rich umami
  • 1 tablespoon brown sugar balances savory notes
  • 1 tablespoon rice vinegar introduces a tangy element
  • 1 tablespoon sesame oil imparts a nutty aroma

For the Vegetables

  • 1 tablespoon minced garlic for aromatic punch
  • 1 tablespoon minced ginger adds warmth
  • 1 unit julienned carrot brings sweetness and color
  • 1 unit sliced bell pepper choose any color for freshness

For Garnish

  • Chopped green onions sprinkle for a vibrant finish

Instructions
 

Step‑by‑Step Instructions

  • Bring a large pot of water to a rolling boil. Add the noodles and cook until al dente, about 5-7 minutes. Drain and set aside.
  • Coat the flank steak with cornstarch and set aside for 10 minutes.
  • Heat vegetable oil in a skillet over medium-high heat. Sear the beef in batches for 3-4 minutes until browned. Remove and set aside.
  • In the same skillet, stir-fry garlic, ginger, carrot, and bell pepper for 3-4 minutes until tender-crisp.
  • Whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil in a bowl.
  • Return beef to the skillet, add the vegetables, and pour the sauce over. Toss and cook for an additional 2 minutes.
  • Add the cooked noodles and toss until well-coated with sauce.
  • Serve on a platter garnished with chopped green onions.

Notes

For best results, ensure noodles are al dente and beef is fully coated with cornstarch for a crispy texture.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 180IUVitamin C: 60mgCalcium: 4mgIron: 15mg
Keyword beef, Mongolian Beef Noodles, noodles, quick dinner, savory, stir-fry
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