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–+ servings
Mississippi Meatballs in the Crock Pot

Savory Mississippi Meatballs in the Crock Pot Delight

Experience the savory flavors of Mississippi Meatballs in the Crock Pot, a perfect comfort food for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main dishes
Cuisine American
Servings 6 meatballs
Calories 180 kcal

Equipment

  • Slow Cooker
  • Mixing bowl

Ingredients
  

For the Meatballs

  • 1 pound frozen meatballs a time-saving option
  • 1 packet ranch dressing mix adds a zesty kick
  • 1 packet au jus gravy mix provides a robust base

For the Sauce

  • ½ cup unsalted butter brings creamy richness
  • 1 cup pepperoncini peppers introduces tang and heat
  • ½ cup beef broth optional for extra moisture

Instructions
 

Step-by-Step Instructions

  • Gather all ingredients for the Mississippi Meatballs in the Crock Pot.
  • Layer the frozen meatballs evenly across the bottom of your slow cooker.
  • In a mixing bowl, combine the ranch dressing mix and au jus gravy mix.
  • Evenly sprinkle the seasoning blend over the meatballs.
  • Cut the unsalted butter into small pieces and scatter over the meatballs.
  • Drain some juice from the pepperoncini and place them on top of the meatballs.
  • Pour in optional beef broth for added moisture.
  • Cover the slow cooker and set it to low for 4 to 6 hours or high for 2 to 3 hours.
  • Gently stir the meatballs to coat in the buttery sauce before serving.

Notes

These meatballs are perfect for busy days and gatherings, easy to make and full of flavor.

Nutrition

Serving: 1meatballCalories: 180kcalCarbohydrates: 8gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg
Keyword Comfort Food, Crock Pot Meatballs, easy recipes, family meals, Mississippi Meatballs, slow cooker recipes
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