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Minced Beef Trottole Pasta

Savory Minced Beef Trottole Pasta for Cozy Nights In

This Minced Beef Trottole Pasta is comfort food at its finest, perfect for cozy nights in.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main dishes
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • large skillet
  • Spatula

Ingredients
  

For the Pasta

  • 10 ounces trottole pasta This unique shape captures the sauce beautifully for that perfect bite.

For the Sauce

  • 1 tablespoon olive oil Use extra virgin for a richer flavor during cooking.
  • 14 ounces minced beef Opt for lean beef for a healthier version without sacrificing taste!
  • Salt To taste; remember, seasoning your meat well enhances flavor.
  • Pepper Freshly ground gives more depth and aroma.
  • 1 cup chopped onion Sweetens the sauce and adds a lovely texture.
  • 3 cloves minced garlic Adds warmth and a fragrant kick to the dish.
  • 1 cup diced tomatoes Fresh or canned, bring that luscious tomato flavor.
  • 2 tablespoons tomato paste Intensifies the tomato taste, making it richer.
  • 1 teaspoon Italian seasoning A mix of herbs that complements the entire dish beautifully.
  • ¼ teaspoon red pepper flakes optional - For a touch of heat that can elevate the flavors.

For the Finishing Touch

  • ¼ cup fresh basil, chopped Brightens up the dish and adds freshness.
  • ¼ cup fresh parsley, chopped Complements the basil and adds a burst of green.
  • Grated parmesan cheese A must-have for that classic Italian finish!

Instructions
 

Step-by-Step Instructions for Minced Beef Trottole Pasta

  • Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add 10 ounces of trottole pasta and cook according to the package instructions, usually around 8-10 minutes until al dente. Drain the pasta and set it aside.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 14 ounces of minced beef, breaking it apart. Season with salt and pepper, and cook for about 5-7 minutes until browned. Remove the beef and set aside.
  • Using the same skillet, add 1 cup of chopped onion and sauté for about 3-4 minutes until translucent. Stir in 3 cloves of minced garlic and cook for 30 seconds until fragrant.
  • Pour in 1 cup of diced tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of Italian seasoning, and ¼ teaspoon of red pepper flakes. Stir and let simmer for 5 minutes.
  • Return the minced beef to the skillet, stirring to blend with the sauce. Fold in the trottole pasta, tossing until evenly coated.
  • Remove from heat and add ¼ cup each of chopped basil and parsley. Stir in the herbs just before serving.
  • Serve the pasta topped with grated parmesan cheese for a classic finish. Enjoy hot!

Notes

This pasta dish is perfect for meal prep and can be stored in the fridge or frozen for later use.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 10mgCalcium: 10mgIron: 25mg
Keyword Comfort Food, easy recipe, minced beef, Quick Meal, trottole pasta
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