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–+ servings
Korean BBQ Meatballs

Savory Korean BBQ Meatballs Ready in Just 25 Minutes

Discover the delight of Korean BBQ Meatballs, a quick and flavor-packed dish that transforms weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main dishes
Cuisine Korean
Servings 4 meatballs
Calories 250 kcal

Equipment

  • large mixing bowl
  • Skillet
  • Spatula

Ingredients
  

For the Meatballs

  • 1 pound ground beef You can substitute with ground turkey.
  • ½ cup panko breadcrumbs Regular breadcrumbs can be used.
  • 1 large egg Acts as a binder.
  • 2 tablespoons soy sauce Low-sodium is a great alternative.
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 teaspoon grated ginger Ginger paste is an easy substitute.

For the Glaze

  • 1 tablespoon brown sugar Coconut sugar can also be used.
  • 1 tablespoon gochujang Korean chili paste.
  • 1 tablespoon rice vinegar Apple cider vinegar is a substitute.
  • 1 teaspoon toasted sesame seeds For garnish.

For Cooking

  • 2 tablespoons vegetable oil Any high smoke point oil will work.

Instructions
 

Step-by-Step Instructions for Korean BBQ Meatballs

  • In a large mixing bowl, combine ground beef, panko breadcrumbs, egg, soy sauce, sesame oil, minced garlic, grated ginger, and half of the sliced green onions. Mix gently with your hands until just combined.
  • Shape the mixture into 1-inch meatballs, dampening your hands to prevent sticking.
  • Heat vegetable oil in a large skillet over medium heat. Add the meatballs in a single layer.
  • Cook the meatballs for about 5 to 7 minutes, turning occasionally, until browned and cooked through.
  • In a small bowl, whisk together gochujang, brown sugar, rice vinegar, and a splash of water for the glaze.
  • Pour the glaze over the cooked meatballs in the skillet and toss gently to coat, cooking for an additional 2 to 3 minutes.
  • Transfer the glazed meatballs to a serving platter and garnish with the remaining green onions and toasted sesame seeds.

Notes

These meatballs can be made ahead and stored or frozen, offering convenience that fits today’s fast-paced lifestyle.

Nutrition

Serving: 2meatballsCalories: 250kcalCarbohydrates: 13gProtein: 20gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 550mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 220IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword Comfort Food, glazed meatballs, Korean BBQ Meatballs, meatballs, Quick Meals, weeknight dinners
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