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Japanese Egg Sandwich (Tamago Sando)

Savory Japanese Egg Sandwich (Tamago Sando) You’ll Love

A quick and delightful Japanese Egg Sandwich (Tamago Sando) recipe featuring creamy, perfectly seasoned eggs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Breakfast & Brunch
Cuisine Japanese
Servings 2 sandwiches
Calories 350 kcal

Equipment

  • pot
  • Mixing bowl
  • Fork
  • Knife
  • Cutting Board

Ingredients
  

For the Egg Mixture

  • 4 large eggs The star of the show
  • 2 tablespoons Japanese mayonnaise Adds smooth and rich flavor
  • 1 teaspoon sugar Balances the savory elements
  • 1 teaspoon salt Enhances flavor

For the Bread

  • 2 slices soft white bread Fresh bread is key

Instructions
 

Step-by-Step Instructions

  • Bring a pot of water to a gentle boil and carefully add 4 large eggs. Cook for exactly 10 minutes.
  • Transfer eggs to an ice bath to cool down for a few minutes.
  • Peel the cooled eggs and mash them in a mixing bowl until creamy.
  • Add 2 tablespoons of Japanese mayonnaise, 1 teaspoon of sugar, and 1 teaspoon of salt to the mashed eggs. Mix until smooth.
  • Spread the egg mixture evenly on one slice of soft white bread, then top with the second slice.
  • Cut the sandwich in half diagonally and serve immediately.

Notes

For best results, use authentic Japanese mayonnaise and fresh soft white bread. Serve with sides for a complete meal.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 600mgPotassium: 180mgFiber: 2gSugar: 2gVitamin A: 300IUCalcium: 50mgIron: 1mg
Keyword Comfort Food, easy recipe, egg sandwich, Japanese Egg Sandwich, Quick Meal, Tamago Sando
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