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–+ servings
Japanese Beef Curry

Savory Japanese Beef Curry That Will Warm Your Heart

Experience the comforting warmth of Japanese Beef Curry, a flavorful dish that is easy to make and perfect for sharing.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Beef Recipes
Cuisine Japanese
Servings 6 servings
Calories 300 kcal

Equipment

  • Large pot

Ingredients
  

For the Curry

  • 2 tablespoons vegetable oil can substitute with olive oil
  • 3 cups beef (chuck) well-marbled chunks
  • 1 tablespoon flour or cornstarch for gluten-free
  • 3 tablespoons curry powder
  • 1 tablespoon soy sauce consider low-sodium

For the Veggies

  • 2 medium carrots chopped
  • 2 medium potatoes diced

For Simmering

  • 4-6 cups water adjust for desired consistency
  • to taste salt
  • to taste pepper

Instructions
 

Cooking Steps

  • Heat the oil in a large pot over medium heat.
  • Add the beef chunks to the pot and brown for 4-5 minutes.
  • Stir in flour and curry powder; cook for 1-2 minutes.
  • Add soy sauce, salt, and pepper; mix well.
  • Gradually add water, stirring to avoid clumps.
  • Return browned beef to the pot; let simmer for 60 minutes.
  • Add chopped carrots and diced potatoes; simmer for an additional 30 minutes.
  • Adjust seasoning and serve the curry in bowls.

Notes

This curry tastes even better the next day! Store properly for the best flavor.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 15mgCalcium: 40mgIron: 3.5mg
Keyword Comfort Food, cosy recipe, Easy Dinner, Hearty Meal, Japanese Beef Curry
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